Signature Burgers

Our signature creations blend premium local ingredients with innovative flavour combinations. Each burger is a carefully crafted masterpiece designed to surprise and delight your taste buds.

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Coastal Location

Enjoy your meal with stunning coastal views at Ocean Lab Cafe in Goodwick. Our unique pop-up location offers the perfect blend of great food and breathtaking Pembrokeshire scenery.

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Creative Menu

From classic comfort to wild experimentation, our menu evolves with the seasons and our inspiration. We're constantly pushing boundaries to bring you flavours you've never experienced before.

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Pop-Up Experience

We're redefining what a restaurant can be. Our pop-up model allows us to be flexible, creative, and constantly evolving. Every visit is a unique experience in our dynamic culinary journey.

Our Story

Signature Creations

The Wyld Classics

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Signature Burger Collection

SIGNATURE
The Wyld One
Double beef patty, aged cheddar, crispy bacon, wild mushroom sauce, rocket, caramelised onions on a toasted brioche bun
£12.95
Ocean Breeze
Fresh fish fillet, homemade tartar, lettuce, tomato, pickled cucumber with seaside herbs on a seeded bun
£11.50
Pembrokeshire Pride
Local Welsh beef, Y Fenni cheese, Welsh cakes crumb, leek aioli, watercress on a artisan roll
£13.25
PLANT-BASED
The Green Wyld
House-made plant patty, avocado, roasted peppers, hummus, sprouts, tahini dressing on whole grain bun
£10.75

Wild Sides & Extras

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Sides That Steal the Show

Wyld Fries
Hand-cut chips with sea salt, rosemary, and our secret seasoning blend
£4.50
LOADED
Coastal Loaded Fries
Wyld fries topped with cheese sauce, crispy bacon, spring onions, sour cream
£6.95
Sweet Potato Wedges
Crispy wedges with cinnamon dust and maple dipping sauce
£5.25
Onion Rings
Beer-battered rings with chipotle mayo
£4.75

Drinks & Shakes

SIGNATURE
Wyld Berry Shake
Mixed berry, vanilla ice cream, whipped cream, berry compote
£5.50
Chocolate Fudge Shake
Rich chocolate, fudge pieces, cream, chocolate sauce drizzle
£5.25
Local Soft Drinks
Selection of craft sodas and traditional favourites
£2.75
Fresh Juices
Orange, apple, cranberry — freshly squeezed daily
£3.25

The Wyld Experience

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Quality Ingredients

We source the finest local ingredients from Welsh suppliers, ensuring every bite delivers exceptional flavour and supports our community.

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Fresh Daily

Everything is prepared fresh to order. Our pop-up model means we're always working with the freshest ingredients and latest culinary inspirations.

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Sustainable Practices

We're committed to sustainability with eco-friendly packaging, minimal waste, and supporting local eco-conscious suppliers.

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Community Love

With 566 Facebook followers and growing, we're building a community of food lovers who appreciate innovation and quality.

Our Wyld Story

The Beginning

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The Wyld Burger began as a vision to revolutionise the dining experience in Pembrokeshire. We saw an opportunity to combine exceptional food with the flexibility and creativity that only a pop-up restaurant can offer.

Located at the stunning Ocean Lab Cafe in Goodwick, we've found the perfect home base for our culinary adventures. The coastal location inspires our menu, influences our ingredients, and provides the perfect backdrop for the Wyld Burger experience.

Our pop-up model isn't just about being different — it's about being better. We can adapt quickly, experiment freely, and always keep our offerings fresh and exciting. Every day brings new possibilities, and every meal is a chance to surprise and delight.

Our Philosophy

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Bold. Fresh. Local.

We believe great food starts with great ingredients. That's why we work closely with local Welsh suppliers, farmers, and artisans to source the finest components for our creations.

Our approach to cooking is both respectful of tradition and unafraid of innovation. We take classic burger concepts and elevate them with unexpected flavour combinations, premium ingredients, and careful attention to every detail.

Every burger we serve represents our commitment to excellence, sustainability, and the belief that fast food can be both convenient and extraordinary. We're not just feeding people — we're creating experiences and building memories.