Pembrokeshire in a Cone of Chips
Saundersfoot has always been a working harbour. Coal once left on boats from the quayside. Fishermen still bring lobster in before dawn. The village has held onto something real in a way that's rare. We've tried to do the same.
When Mick Roberts opened the chippy in 1987, Saundersfoot was still largely a local village with some summer visitors. Over the decades it's grown into one of Pembrokeshire's most beloved destinations — but the harbour remains the heart of the place, and we remain right on it.
We've fed generations of the same families. People who came here as children with their parents now bring their own children. Some of them are now bringing grandchildren. That is the thing we are proudest of — not the awards or the reviews, but the habit.
The Pembrokeshire Coast National Park surrounds us. The beaches at Tenby and Barafundle and Broadhaven are a short drive. This is extraordinary country. We think a proper plate of fish and chips at the end of a coastal walk is one of the genuinely great pleasures in life.