Open Today: Lunch 12:00 – 14:30  |  Dinner 17:30 – 22:30
Reservations: 01970 612 345
Terrace Street, Aberystwyth, Ceredigion SY23

Light of Asia Fine Indian Dining

Where tradition meets the contemporary on the shores of West Wales

Experience the rich tapestry of India's culinary heritage in the heart of Aberystwyth. From fragrant biryanis rooted in Mughal tradition to vibrant coastal curries of the Malabar coast — every dish tells a story of spice, craft, and passion.

Est. Fine Dining
Aberystwyth
25+ Years Serving
Aberystwyth

A Culinary Journey From the Heart of India

Nestled on the main street of Aberystwyth, Light of Asia has been a cornerstone of the town's dining scene for over two decades. We opened our doors with a singular conviction: that Indian cuisine, in all its magnificent diversity, deserved to be presented with the care, quality, and elegance it truly merits.

Our kitchen draws on recipes passed down through generations — techniques refined in the royal kitchens of Lucknow, the bustling dhabas of Punjab, the coconut-scented backwaters of Kerala, and the fragrant spice markets of Chennai. Each dish is a considered expression of a rich culinary tradition, reinterpreted with the finest ingredients available in West Wales.

We source locally where we can — fresh produce from Ceredigion farms, seafood from the Welsh coast — marrying the best of Wales with the soul of India. This is our unique story, and it lives in every plate we serve.

Authentic Recipes

Sourced from regional culinary traditions across the subcontinent.

Local Sourcing

Welsh produce and coastal seafood where seasonally available.

Fine Dining Ambience

An intimate setting worthy of a special occasion or quiet supper.

Expert Spice Craft

Every masala is freshly ground and balanced by our head chef.

"Indian cooking is not a recipe — it is a relationship. Between the cook and the spice, the season and the soil, the guest and the table."

— Head Chef, Light of Asia

Provenance

Every ingredient has a story. We know where our spices are sourced, where our rice is grown, and which farm our lamb comes from. Quality begins long before the kitchen.

Craftsmanship

Our team of chefs brings decades of combined experience from kitchens in Delhi, Mumbai, and Chennai. Slow cooking, hand-ground spices, and classical technique are non-negotiable.

Hospitality

In Indian culture, the guest is god. We take this to heart. From the moment you enter to the moment you leave, every detail of your experience is attended to with warmth.

Find Us

Light of Asia, Aberystwyth, Ceredigion, West Wales

Open 7 days a week for dinner. Takeaway available.

01970 612 888