Margherita
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil. The benchmark by which all other pizzas are measured.
A Family Passion, Planted in West Wales
When the Agnelli family first opened their doors in Aberystwyth in the 1980s, they brought with them something no import could replicate: the genuine warmth and culinary soul of an Italian home kitchen.
In the decades since, little has changed — and that is precisely the point. The recipes are the same ones handed down through the family, refined over generations and protected with quiet pride. The dough for the pizza bases is prepared the same way it always has been. The ragu simmers for hours. The tiramisu is assembled fresh each day.
What has grown is the community around the table. Aberystwyth has embraced Agnelli's as its own, and the restaurant has, in turn, become part of the fabric of the town — a place where university students share their first proper Italian meal, where couples mark anniversaries, and where families return year after year.
We are a licensed restaurant. Whether you are celebrating with a bottle of Chianti or enjoying a quiet midweek dinner, we believe the right glass of wine makes everything taste a little better.
Traditional Recipes
Every dish is rooted in the Italian classics, made without shortcuts.
Locally Loved
Four decades at the heart of Aberystwyth's dining scene.
Family Welcome
Children, couples, large groups — all equally at home here.
Genuine Quality
No compromises on ingredients. No frozen shortcuts. Ever.